Summer Quencher - Wood Apple Squash

Bel Ka Sharbat is an excellent cooler for stomach during summers

Ingredients

1 Wood Apple
4-5 Table spoon Sugar

Optional

Roastes cumin powder
Black Salt

Method

• Break open the bel and take out the pulp with the help of a spoon. 
• Soak the pulp in water for 2-3 hrs and then sieve it to remove seeds. 
• Add sugar and mix it properly.
• Add black salt and cumin powder and mix well. 
• Serve chilled in glasses.