Wednesday, May 16, 2012

Summer Quencher - Wood Apple Squash

Bel Ka Sharbat is an excellent cooler for stomach during summers


1 Wood Apple
4-5 Table spoon Sugar


Roastes cumin powder
Black Salt

  • Break open the bel and take out the pulp with the help of a spoon. 
  • Soak the pulp in water for 2-3 hrs and then sieve it to remove seeds. 
  • Add sugar and mix it properly.
  • Add black salt and cumin powder and mix well. 
  • Serve chilled in glasses.

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