Sunday, February 24, 2013

Instant Bread Tikkis

This new year began a new journey for me and my husband after shifting to a new city, a new home and a new life. For me it was a totally new experience being at home. After settling in my quest to keep busy and on the same time to do something worthwhile also started. The first thing which I started doing was trying new recipes which were quick to make and healthy to eat. Bread Tikkis definitely come into this category.
Bread is almost a staple food in every home. Be it for breakfast or for evening brunch. For those who want to make something quick for snacks and are bored by eating bread butter or a bread sandwich, Instant Bread Tikkis are a boon. The method for making them is really supereasy.

Ingredients -
For 2 persons (Makes 4-5 Tikkis)
4 Bread slices
1 Small onion chopped
2 Tablespoon Curd
1 Tablespoon Cornflour
Coriander leave chopped
Red chilly powder as per taste
Salt as per taste
1 Tablespoon Oil for shallow frying
Method -
In a bowl crumble the bread slices, add chopped onion, chopped coriander leaves, curd, cornflour, chilly powder and salt to taste.
Leave the mixture for 5 minutes and after that knead into a dough.
Divide the dough into small balls and give the shape you want. I made them round.
Heat oil in a non stick frying pan and add the tikkis. Shallow fry them on medium heat till golden brown in color.
Servethem hot with Green coriander chutney and a hot cup of tea.
Note ** No need to remove corners of the bread slices. You can make the tikkis from either white or brown bread. And donot add water. If the dough is too dry, add a little more curd.

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